California Avocado, Poached Shrimp, Grapefruit, Orange, Endive and Chives - California Avocados

Ingredients

• Vinaigrette
• 1 clove garlic, peeled and lightly smashed
• 1 tsp. Dijon mustard
• 1/4 cup olive oil
• 1 Tbsp. white wine vinegar
• 1 Tbsp. freshly squeezed lemon juice
• 1/2 tsp. finely chopped fresh tarragon
• As needed Freshly ground black pepper, to taste
• 1/2 tsp. kosher salt
• Poached Shrimp
• 2 Tbsp. kosher salt
• 1 Tbsp. Old Bay® seasoning
• 2 Tbsp. Extra virgin olive oil
• 1 lb. (21-25 count) domestic fresh shrimp, peeled
• Salad
• 1 large ruby red grapefruit. Peeled and segmented
• 1 navel orange, peeled and segmented
• 2 ripe, Fresh California Avocados, peeled, seeded and sliced into ½-in. thick pieces
• 1 Tbsp. freshly squeezed lime juice
• 1 head Belgian endive, thinly slices crosswise
• 1/2 cup pulled flat leaf parsley leaves
• 1/4 cup minced fresh chives
• As needed Sea salt, to taste