Pan-Seared Bangus | Ramar Foods
Pan-seared Bangus with garlic and soy sauce glaze. Try this simple yet flavorful recipe from Ramar Foods!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramarfoods.com.
Ingredients
- 1 medium sized bangus (sliced)
- 4 cloves garlic (minced)
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup vinegar
- 1/3 cup water
- 1 tsp vetsin or MSG
- cooking oil for frying
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