Steamed bangus (milkfish) with black bean and garlic sauce | Food Stuff

Steamed bangus (milkfish) with black bean and garlic sauce | Food Stuff

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Ingredients

  • 1 bird's eye chili
  • 1 celery stalk
  • 2 tbsps. of black bean garlic sauce (or the equivalent if using tausi and garlic)
  • crisp onion slices, to garnish
  • 2 bangus belly fillets, each cut into six squares
  • 2 to 3 scallions (onion leaves)
  • sesame seed oil

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