Steamed bangus (milkfish) with black bean and garlic sauce | Food Stuff
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Ingredients
- 1 bird's eye chili
- 1 celery stalk
- 2 tbsps. of black bean garlic sauce (or the equivalent if using tausi and garlic)
- crisp onion slices, to garnish
- 2 bangus belly fillets, each cut into six squares
- 2 to 3 scallions (onion leaves)
- sesame seed oil
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