Marinated Olives from Tony Bilson's Recipe Book by Tony Bilson
Wash the olives and slash them with a sharp knife. Toss them with the herbs, seasoning, garlic and chilli and put them in a preserving jar. Cover with the oil and leave to marinate for at least one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 tbl chopped marjoram
- 1 tbl chopped thyme
- 1 kg black olives
- 1 litre olive oil
- 2 cloves garlic, crushed
- 2 chillies, sliced
- 2 tbl cracked black pepper
- 1 tbl chopped basil
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