Extraordinary Marinated Olives
These extraordinary marinated olives are quick and easy to make and are the perfect accompaniment for cocktails or wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Airtight container
- Refrigerator
Ingredients
- Grated zest of 1/2 orange
- Grated zest of 1/2 lemon
- 2 garlic cloves, minced
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1-2 tbsp chopped fresh rosemary leaves or 1-2 tsp dried rosemary
- 2 tsp chopped fresh oregano leaves or heaping
- 1/2 tsp dried oregano
- 1 tsp chopped peeled fresh ginger
- 1/2 tsp fennel seeds
- 1/4-1/2 tsp crushed red pepper flakes
- 1 tsp Kosher salt
- 1 tsp black pepper
- 4 cups assorted olives, such as Niçoise, Gaeta, Cerignola, Kalamata, and/or Sicilian green
- 1/2-3/4 cup extra virgin olive oil, to cover
- 3 orange peel twists
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