Maple and Walnut Fruitcake Recipe | Pure Maple
Fruitcake is not everyone’s cup of tea, but this maple and walnut version might just change your mind. It is rich, fragrant, and beautifully balanced with
Ingredients
- 200g sultanas
- 100g raisins
- 50g currants
- 50g dried apricots
- 50g glacé cherries
- 50g candied peel
- Juice of 4 oranges, or 300ml orange juice
- 200g unsalted butter, softened
- 200ml Pure Maple Syrup, Dark Robust
- 4 eggs
- 225g plain flour
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon baking powder
- 100g walnuts, chopped
- Grated zest of 1 orange
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