Blueberry Sour Cream Bread (gluten-free + nut-free)
This easy to make gluten-free bread is so moist, and not too sweet!
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Cooking tools:
- Microplane
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1½ cups brown rice flour
- ½ cups tapioca flour
- 2½ teaspoons baking powder
- ½ teaspoons fine sea salt
- ¾ cups sour cream
- 2 large eggs
- ¼ cups avocado oil
- ⅓ cups maple syrup
- 2 teaspoons lemon zest
- ¾ cups blueberries
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