Gluten Free Citrus Blueberry Bread - Hand + Heart Gluten Free
The zesty kick from the lemon zest complements the burst of sweetness from the blueberries, creating a flavor combination that's truly divine!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at handandheartglutenfree.com.
Ingredients
- 2 1/4 cups Lorraine’s Gluten-Free All Purpose Flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 13 tablespoons unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 1 1/2 vanilla extract
- 1 1/4 cups sour cream1
- 1/2 cup fresh or frozen blueberries
- Juice and zest of 1 lemon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten Free Blueberry Lemon Loaf Hand + Heart Gluten Free
handandheartglutenfree.com
Gluten-Free Lemon Blueberry Bread Recipe
healthygffamily.com
Gluten Free Lemon Bars - Hand + Heart Gluten Free
handandheartglutenfree.com
Lemon Blueberry Bread
farmacycounter.com
Gluten Free Lemon and Blueberry Bread
abetterchoice.com.au
Blueberry Sour Cream Bread (gluten-free + nut-free)
nourishingmeals.com
Gluten Free Lemon Blueberry Blondies
whohasthethyme.com
Gluten Free Iced Lemon Loaf - Hand + Heart Gluten Free
handandheartglutenfree.com