Authentic Indian tandoori chicken curry for a spicy family dinner

Name: Authentic Indian tandoori chicken curry for a spicy family dinner
Total time: 50 min
Ingredients: 6 chicken breast fillets (slit them through the middle to get two thin slices, which will give you a total of 12 slices); ½ cup yohurt; 1 tbsp tandoori chicken spice; 1 onion chopped finely; 2 sprigs curry leaves, off the stem; 2 dried bay leaves; ½ tsp methi seeds (fenugreek); 1 tomato chopped finely; ½ tbsp ginger and garlic; 2 cups milk; ¾ cup water; salt to taste; 3 tbsp chilli powder (I used Kashmiri); 1 tsp tumeric powder; 1 tsp lemon juice; chopped coriander

www.thesouthafrican.com

When you want a fully-flavoured winter meal, this authentic Indian tandoori chicken will bring all the love to the dinner table.

View full recipe on www.thesouthafrican.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.

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Ingredients

6 chicken breast fillets (slit them through the middle to get two thin slices, which will give you a total of 12 slices)
½ cup yohurt
1 tbsp tandoori chicken spice
1 onion chopped finely
2 sprigs curry leaves, off the stem
2 dried bay leaves
½ tsp methi seeds (fenugreek)
1 tomato chopped finely
½ tbsp ginger and garlic
2 cups milk
¾ cup water
salt to taste
3 tbsp chilli powder (I used Kashmiri)
1 tsp tumeric powder
1 tsp lemon juice
chopped coriander