Dairy-Free Blueberry Muffins (Gluten-Free) by Caked By Katie
The best blueberry muffin you'll ever bake! These delectable dairy-free blueberry muffins are perfectly moist, delicately sweet, and full of fresh juicy blueber
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Cooking tools:
- Muffin tin
- Cupcake liner
- Non-stick baking spray
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Airtight container
- Kitchen scale
Ingredients
- .5 cup Almond Milk
- 1 tsp Apple Cider Vinegar
- .5 cup Plant-Based Butter
- .75 cup Granulated White Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- .25 tsp Almond Extract
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 tsp Baking Powder
- .5 tsp Sea Salt
- 2 cups Blueberries
- 2 Tbsp Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
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