Gluten Free Blueberry Muffins
Packed with blueberries and a touch of lemon zest, these gluten free blueberry muffins are so delicious that your kids won’t even know they’re gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Muffin tin
- Baking cup liners
- Mixing bowl
- Spoon
- Oven
- Cookie scoop
- Microplane
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Toothpick
- Cooling rack
- Kitchen timer
Ingredients
- 1 ½ cups gluten free flour ((I use cup for cup gluten free flour) )
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup white sugar
- ⅓ cup coconut oil (melted)
- ½ cup apple sauce
- 1 egg (( vegans can use egg replacer according to package directions) )
- ½ cup vegan buttermilk ((or any plant milk with 1 teaspoon lemon juice))
- 1 ½ cups fresh blueberries
- lemon zest
- ½ cup white sugar
- ⅓ cup gluten free flour
- ¼ cup vegetable spread or butter (cold)
- 1 ½ tsp ground cinnamon
More Like This
Gluten-Free Blueberry Muffins Recipe: How to Make It
tasteofhome.com
Gluten Free Blueberry Muffins | Food Stuff
foodstf.com
Blueberry Muffins
glutenfreefollowme.com
Gluten-Free Blueberry Muffins | Food Stuff
foodstf.com
Gluten-Free Blueberry Muffins Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Blueberry Muffins Recipe
wellandgood.com.au
Gluten Free Blueberry Muffins
riseabovegluten.com
Gluten-Free Blueberry Muffin Recipe |
freetasty.com