Crispy Caramel Duck With Pomegranate Red Cabbage And Ciabatta Gnocchi Recipe

Ingredients

• 8 Onions
• 1 potty Thyme or marjoram
• 7 Apples
• 2 ready-to-cook ducks (à approx. 2 kg)
• 7-10 Tbsp salt, pepper
• 150 g + approx. 2 tablespoons brown sugar
• 75 ml + 75 ml light balsamic vinegar
• 1 glass (400 ml) Duck fund
• 1 collar Soup vegetables
• 1 (approx. 1.2 kg) Red cabbage
• 2 Pomegranate
• 3 Bay leaves
• 4 Juniper berries
• 350 g Ciabattabrot
• 200 ml Milk
• 1 collar Parsley
• 1 TABLESPOON Butter
• 100 g diced lean ham
• 4 Eggs (Gr. M)
• 60 g Parmesan (freshly grated)
• 1 TABLESPOON Cornstarch
• 7-10 Tbsp wooden skewers
• 7-10 Tbsp Kitchen yarn