Roast Duck With Pomegranate And Red Onion Sambal Recipe | Woman and Home Magazine

Ingredients

• 1 PnP Stuffed Duck
• Zest from 1 orange
• Salt and milled pepper
• 1 Tbsp (15ml) fresh rosemary, chopped
• 1 tsp (5ml) ground cumin
• 1 Tbsp (15ml) PnP olive oil
• Pomegranate and red onion sambal:
• 1 red onion, thinly sliced
• 1 tsp (5ml) PnP castor sugar
• 1 garlic clove, crushed
• 1/2 Tbsp (7.5ml) sumac
• Pinch salt
• 3 Tbsp (45ml) PnP olive oil
• 2 Tbsp (30ml) PnP red wine vinegar
• 1 tsp (5ml) honey
• 1/3 cup (80ml) fresh parsley, finely chopped
• 1/3 cup (80ml) fresh coriander, finely chopped
• 1/3 cup (80ml) fresh mint, finely chopped
• 1/3 cup (80ml) fresh pomegranate rubies
• 50g PnP walnuts, toasted and crushed