Whole wheat pasta salad with diced spicy Gorgonzola - Gorgonzola DOP
Sear bread on a hot non-stick grid, then mix eggs, milk, salt, and pepper for a delicious breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 320 g whole wheat fusilli
- 1 bundle asparagus
- 100 g fresh shelled peas
- 6 courgette flowers
- 4 radish
- 1 spring onion
- 200 g SPICY GORGONZOLA
- Evo oil
- Salt
- Black pepper
- 120 ml evo oil
- 35 ml lemon
- 1 sprig of marjoram
- 1 sprig of basil
- 1 sprig of parsley
- 1 sprig of thyme
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