Indulgent Red Wine Linguine
In a large saucepan, bring 500ml of water to a boil. Add salt, a tbsp of olive oil with 450ml of red wine.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
Ingredients
- 2 tbsp Balsamic Vinegar
- 50 g Butter
- 1/2 tsp Chilli Flakes
- 2 tbsp Fresh Parsley Leaves chopped
- 5 cloves Garlic chopped
- 2 tbsp Olive Oil
- 500 ml Red WIne
- 300 g SuperValu Signature Tastes Bronze Die Linguine
- 100 g SuperValu Signature Tastes Parmigiano Reggiano 150g freshly grated
- 100 g SuperValu Signature Tastes Streaky Bacon chopped
- 500 ml Water
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