Mexi bean and potato pasties recipe

Ingredients

• 1 tablespoon olive oil
• 1 capsicum, seeded and chopped
• 1 potato, peeled and chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 420 gram can mexican chilli beans
• 1 cup (120g) grated tasty cheese
• 4 sheets frozen puff pastry, thawed
• milk, for glazing
• 2 tablespoon sesame seeds