spiced potato pasties | olivemagazine
These versatile curried pasties taste great served hot or cold. Serve them with salad or just dip them in chutney for a moreish snack.
Ingredients
- 300g potatoes peeled and chopped
- 100g frozen peas
- 2 tsp curry paste
- 1 onion sliced
- 1 tsp black mustard seeds
- 1/2 lemon juiced
- handful coriander chopped
- 375g ready-rolled puff pastry
- egg beaten
- to serve chutney
More Like This
Curry pasties | MummyPages.uk
mummypages.co.uk
Spiced roast potatoes | Curry Foodie
curryfoodie.com
Indian Spiced Potato Pie | Cottage Delight - Great Taste, Great Times
cottagedelight.co.uk
Blog Archives
friendlyfood.ca
Try this classic recipe for delicious potato knishes!
michiganplum.org
Stuffed Potato Curry | IndianRecipes.com
indianrecipes.com
Spiced spinach & potato pasty pies - Good Food Middle East
bbcgoodfoodme.com
Spicy potato cakes | Recipe Cart | Recipe Cart
getrecipecart.com