Easy Vegetarian Madras Curry
Try this Easy Vegetarian Madras Curry made using Quorn Meatless Grounds. Full of spicy flavour and easy to cook. More here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Stove
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 1 large potato, peeled and cut into bite-sized chunks
- 6oz cauliflower (medium size), cut into small florets, optional
- 1 jar Madras Curry Cooking Sauce
- 6oz green peas
- 2 handfuls fresh, baby spinach leaves
- Salt
- black pepper
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