Madras vegetable curry

Ingredients

• 1 large carrot, diced
• 1 small cauliflower, broken into small florets
• 100g french beans
• 1 red pepper, diced
• 25g peanuts/cashews
• 25g lentils
• 1 tbsp oil
• 25g butter
• 1 onion, finely diced
• 1 clove garlic, crushed
• fresh ginger 2cm, grated
• 1 tbsp curry paste
• 1 tbsp flour
• salt
• black pepper
• 1 tbsp tomato purée
• 125ml vegetable stock
• 200ml coconut milk
• 1 tbsp chutney
• 1 tbsp lemon juice