Vegan Madras Curry | Simple Recipe | Vegetables
We prepared the classic vegan chicken madras with cauliflower, rice and a spicy sauce. A soy-free, gluten-free and nut-free and super simple main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Grater
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 onion
- 2 cloves of garlic
- 15 g (0.5 oz) fresh ginger
- 500 g (17.66 oz) cauliflower
- 2-3 tbsp. coconut oil
- 1 tsp cinnamon
- 4-5 tbsp. madras curry powder
- 1 tsp paprika powder, sweet
- 2 tsp agave syrup
- 200 ml (1 cup) coconut milk
- 400 ml (2 cups) strained tomatoes
- 400 g (14 oz) canned chickpeas
- salt
- pepper
- 250 g (1.5 cup) rice
- 1 apple
- 1 red onion
- 10g (0.33 oz) fresh coriander
- optional: 1 small chili
- optional: some fresh lemon juice
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