Easy Quorn Mince & Madras Curry
Awaken your tastebuds with this easy Quorn Mince & Madras Curry recipe. The subtle & spicy flavours of its madras sauce will transport you to India. Find more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.nz.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
- 1 large potato, peeled and cut into bite-sized chunks
- 175g cauliflower (medium size), cut into small florets, optional
- 1 jar Madras Curry Cooking Sauce
- 175g green peas
- 2 handfuls fresh, baby spinach leaves
- Salt
- black pepper
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