Foryoueats: Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Name: Foryoueats: Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe
Ingredients: 1 cup (240ml) heavy cream; 2 sprigs fresh thyme; 1 medium garlic clove, lightly smashed; 1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it); 3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup); 3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup); 1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving; Kosher salt; 1 pound (450g) dried fusilli, penne, or other short pasta; 3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)

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This rich and creamy Pasta Ai Quattro Formaggi is a dreamy four-cheese pasta that is sure to satisfy your cravings. With a blend of Taleggio, Gruyère or Fontina, Parmigiano-Reggiano, and gorgonzola...

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Ingredients

1 cup (240ml) heavy cream
2 sprigs fresh thyme
1 medium garlic clove, lightly smashed
1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it)
3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup)
3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup)
1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving
Kosher salt
1 pound (450g) dried fusilli, penne, or other short pasta
3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)