Miso Wonton Soup Recipe | Samsung Food App

Ingredients

• 28 oz about 3 1/2 cups chicken broth
• 2 cups water
• about 16-20 mini wontons
• 2 Tbsp miso paste (I used yellow)
• 1 baby bok choy (thinly sliced)
• 6 scallions (thinly sliced, white and some of the green parts, too)
• 1 carrot (sliced paper thin (use the 1/8 inch setting on a mandoline slicer))