Pepper crusted fillet steak skewers served with Béarnaise sauce – Food & Home Magazine
Pepper-crusted fillet steak skewers with Béarnaise sauce – perfect for a special occasion or meal.
Ingredients
- 45ml (3 tbsp) olive oil
- 500g sirloin steaks, cubed
- crushed black peppercorns
- oil, for frying
- knob of butter
- ready-made Béarnaise sauce
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