Nourish PA: One-Pot Pinto Bean and Rice Stew

Nourish PA: One-Pot Pinto Bean and Rice Stew

www.paeats.org

This warm, hearty one-pot stew is easy to make with nutrient-dense veggies, rice and broth for a satisfying and cozy meal.

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Cooking tools:

  • Pot
  • Stove
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 teaspoons ground cumin or chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup brown rice, rinsed
  • 4 cups vegetable broth (or water)
  • 2 (15-ounce) cans pinto beans, rinsed and drained, or 3 cups cooked pinto beans, patted dry
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 2 cups kale, stems removed and chopped OR canned spinach OR canned collard greens
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)

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