Nourish PA: One-Pot Pinto Bean and Rice Stew
This warm, hearty one-pot stew is easy to make with nutrient-dense veggies, rice and broth for a satisfying and cozy meal.
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Cooking tools:
- Pot
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 teaspoons ground cumin or chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup brown rice, rinsed
- 4 cups vegetable broth (or water)
- 2 (15-ounce) cans pinto beans, rinsed and drained, or 3 cups cooked pinto beans, patted dry
- 1 (14.5-ounce) can diced tomatoes with juice
- 2 cups kale, stems removed and chopped OR canned spinach OR canned collard greens
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)
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