Cooking Under Pressure: Comforting Beef Tater Stew | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 1 tablespoon(s) grapeseed oil, or other non-flavored variety
• 1 tablespoon(s) sweet butter, unsalted
• 2 pound(s) beef roast, diced into 1-inch cubes
• 1 medium yellow onion, sliced into half rounds
• 3 tablespoon(s) tomato paste
• 3 cup(s) beef stock, not broth
• 14 ounce(s) diced tomatoes, 1 can, with liquid
• 2 tablespoon(s) dried parsley flakes
• 1 teaspoon(s) celery salt
• 1 1/2 pound(s) potatoes, washed & quartered
• salt, kosher variety, to taste
• white pepper, freshly ground, to taste
• ## THE SLURRY
• 3 tablespoon(s) flour, all-purpose variety
• 3 tablespoon(s) filtered water
• ## OPTIONAL ITEMS
• nice crusty bread
• sour cream
• some nice tall cold ones
• family and great conversations