Bea’s Classic Pumpkin Pie from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by
Pumpkin pie feels so quintessentially American, and it is true that it is rarely eaten anywhere beyond our shores. The earliest versions are thought to date back to the Plymouth settlers in New Eng...
Ingredients
- Whole large eggs—4 (180 mL)
- Evaporated milk—24 oz. (672 g)
- Corn starch—1 oz. (28 g)
- Salt—1 pinch
- Cinnamon—2½ oz. (70 g)
- Canned pumpkin (any brand)—24 oz. (672 g)
- Brown sugar—12 oz. (336 g)
- 8-inch prebaked pie crusts—3
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