Perfect golden and crispy roast potatoes
There's nothing quite like a side of perfectly roasted spuds! This recipe produces deliciously golden, crispy potatoes that pair wonderfully with a range of different dishes. Dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms Desiree potatoes, peeled, quartered
- 1/3 cup extra virgin olive oil
- 80 grams butter, chopped
- sea salt and freshly ground black pepper to taste
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