Bánh Cống Recipe (Vietnamese Fried Shrimp Cake)

Ingredients

• Cook oil
• 14 1/8 ounces rice flour
• 2 2/3 ounces corn flour or tapioca starch
• 2 2/3 ounces wheat flour
• 6 3/4 ounces soda
• 8.45 ounces soy milk
• 1 egg
• 1 teaspoon turmeric powder
• 3.53 ounces green mung beans
• 3.53 ounces minced pork
• 3.53 ounces shredded taro
• 2/3 pound medium-sized shrimps ((about 10 shrimps))
• 1 1/2 teaspoons minced garlic
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• Vietnamese dipping sauce (Nước Chấm)
• Pickles
• Green vegetables: lettuce, fish mint, Thai basil, beefsteak plant, peppermint