Chestnut and Goat Cheese Ravioli
Recipe from Columbia Daily Tribune, http://www.columbiatribune.com/ INGREDIENTS: • 1 cup peeled chestnuts (purchase here) • 1 tart apple • 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Food processor
- Pasta machine
- Cookie cutter
- Steamer basket
- Pot
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup peeled chestnuts
- 1 tart apple
- 1 Tbsp. chopped parsley
- ¼ cup chopped onion
- 2 cloves fresh garlic
- ¼ cup goat cheese
- 1 pasture raised egg
- 1 cup ricotta cheese
- 2 Tbsp. grated Parmesan cheese
- butter as needed
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