Beetroot raviolo with goats' cheese

Beetroot raviolo with goats' cheese

fooby.ch

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Ingredients

  • 1 fresh eggs
  • 1 eggs
  • 150 g soft goats' cheese
  • 1 onions
  • 1 garlic cloves
  • 50 g walnut kernels
  • 230 g boiled beets
  • a little leaf spinach
  • 2 figs
  • 5 dl beetroot juice
  • ¼ tsp Fine Food Piment d'Espelette AOC
  • 4 tbsp olive oil
  • 2 rolls of pasta dough
  • ½ tsp salt

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