Steelhead Trout With Honey-Mustard Horseradish Sauce
Seafood is intimidating to prepare at home. However, intimidating, does not mean impossible. When I first started to dabble in different seafood
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Paper towel
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Pastry brush
Ingredients
- 4 steelhead trout portions
- salt (pepper)
- oil
- 3 Tbsp Dijon mustard
- 2 Tablespoons honey
- 2 tsp horseradish
- 1/2 Tablespoon white wine
- 1 Tbsp lemon juice
- parsley (for garnishing)
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