Trout Fillets with Sweetened Mustard Sauce
My husband and kids loved this budget-friendly, lower-calorie recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Food processor
- Chef's knife
- Cutting board
Ingredients
- 4 steelhead trout fillets (from Costco 6 oz each)
- 1 1/2 tablespoon Splenda (or sugar, honey, or agave)
- 1 1/2 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup seasoned bread crumbs
- 1/2 teaspoon dried thyme
- fresh pepper to taste
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