Baked Steelhead Trout with Honey Glaze | Adelphia Seafood, Pennsylvania
Melt butter in small saucepan over low heat. Whisk in garlic, honey or maple syrup, brown sugar, rice vinegar or cider, Dijon mustard, and soy sauce. (Glaze
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Ingredients
- 1 pound Steelhead Trout fillets
- ¼ cup butter
- 2 cloves garlic (finely chopped)
- 2 tbsp honey or maple syrup
- 2 tbsp brown sugar
- 2 tbsp rice vinegar (or cider)
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
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