Herbed White Bean Spread Open-Faced Sandwiches | Bean Commission

Ingredients

• 1 tsp olive oil
• cooking spray
• ⅔ cup coarsely chopped shallots
• 1 tbsp chopped fresh sage
• 1 tbsp fresh thyme
• 2 garlic cloves, minced
• 1 cup fat-free, less-sodium chicken broth
• 19 oz can cannellini beans, rinsed and drained
• ¼ cup shredded Asiago cheese
• 2 tbsp chopped flat-leaf parsley
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 10 slices diagonally cut French bread (about 1" thick)
• 20 slices red onion (¼" thick)