Community Shared Agriculture - Rhubarb
Rhubarb Crisp ~ From Bounty from the Box: The CSA Farm Cookbook, by Mi Ae Lipe Ingredients: 6 to 8 cups thinly sliced and chopped rhubarb (leave it unpeeled) 11
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glenvalleycsa.com.
Ingredients
- 6 to 8 cups thinly sliced and chopped rhubarb (leave it unpeeled)
- 1½ cups granulated sugar
- 2 tablespoons flour
- 2 to 3 teaspoons cinnamon
- Pinch of salt
- 3⁄4 cup oatmeal
- 1⁄2 cup unbleached flour
- 1⁄4 cup whole wheat flour
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped walnuts
- 2 tablespoons ground golden flaxseeds or wheat germ (optional)
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄3 cup melted butter
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