Community Shared Agriculture - Rhubarb

Community Shared Agriculture - Rhubarb

www.glenvalleycsa.com

Rhubarb Crisp ~ From Bounty from the Box: The CSA Farm Cookbook, by Mi Ae Lipe Ingredients: 6 to 8 cups thinly sliced and chopped rhubarb (leave it unpeeled) 11

View full recipe on www.glenvalleycsa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glenvalleycsa.com.

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Ingredients

  • 6 to 8 cups thinly sliced and chopped rhubarb (leave it unpeeled)
  • 1½ cups granulated sugar
  • 2 tablespoons flour
  • 2 to 3 teaspoons cinnamon
  • Pinch of salt
  • 3⁄4 cup oatmeal
  • 1⁄2 cup unbleached flour
  • 1⁄4 cup whole wheat flour
  • 1⁄2 cup brown sugar
  • 1⁄2 cup chopped walnuts
  • 2 tablespoons ground golden flaxseeds or wheat germ (optional)
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon baking powder
  • 1⁄3 cup melted butter

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