Wiener Schnitzle

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons extra virgin olive oil
• 1 egg, lightly beaten
• 6 leeks, white and 3 inches of green, diced
• 1 / 4 cup extra virgin olive oil
• 1 bunch of green onions, green and white, chopped
• 1/4 cup chopped fresh flat leaf parsley
• 1/3 cup chopped fresh dill
• 2 tablespoons chopped fresh mint
• 3/4 pound raw boneless chicken meat, skin and fat removed, diced and patted dry with paper towels
• 5 ounces feta cheese, crumbled
• 2 tablespoons grated Kefalotyri or Parmigiano Reggiano cheese
• 2 egg yolks, lightly beaten
• Salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons all-purpose flour
• 1 egg yolk, lightly beaten