Wiener schnitzels – Food & Home Magazine

Name: Wiener schnitzels – Food & Home Magazine
Total time: 40 min
Ingredients: 4 thin veal escalopes, flattened; salt and freshly ground black pepper, to taste; 100ml olive oil; 2 eggs; 100g cake flour; 200g fresh breadcrumbs; 60ml butter; 1 lemon, thinly sliced; 1 hard-boiled egg, thinly sliced; 4 anchovies; 4 capers; 50ml fresh flat-leaf parsley, finely chopped; 1 lemon, cut into wedges

www.foodandhome.co.za

Wiener schnitzels have been steadily climbing in popularity since their inception. And with their crispy breadcrumbs and tender meat, it's no wonder why.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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