Mustard, Rum & Maple Marinated Pork Tenderloin - Spread the Mustard
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Ingredients
- 4 - 6 oz portions pork tenderloin
- 3 Tbsp maple syrup
- 2 Tbsp dark rum
- 2 Tbsp olive oil
- 2 Tbsp whole grain mustard
- salt and black pepper, to taste
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