3-Ingredient Maple Mustard Pork Tenderloin

Ingredients

• 1 # Pork Tenderloin ((or sub chicken breast))
• 2 Tbsp Pure Maple Syrup
• 1/4 Cup Dijon Mustard
• 1 Tbsp Olive Oil
• 8 oz Frozen Kale ((or sub frozen spinach))
• 16 oz Frozen Corn ((or sub canned))
• 1/2 tsp Herbs de Provence ((or Italian seasoning))
• Salt & Pepper to taste