How to make Clark's Seafood & Chop House Bacon-Wrapped Scallops | Grand Strand Magazine - Myrtle Bea

How to make Clark's Seafood & Chop House Bacon-Wrapped Scallops | Grand Strand Magazine - Myrtle Bea

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Ingredients

  • 16 11–15 ct scallops
  • 16 slices thick-cut bacon
  • 12 ounces orange marmalade
  • 6 ounces sweet Thai chili sauce
  • 2 tablespoons horseradish (optional)
  • 2 cups balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar

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