How to make Clark's Seafood & Chop House Bacon-Wrapped Scallops | Grand Strand Magazine - Myrtle Bea
Myrtle Beach SC -
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Ingredients
- 16 11–15 ct scallops
- 16 slices thick-cut bacon
- 12 ounces orange marmalade
- 6 ounces sweet Thai chili sauce
- 2 tablespoons horseradish (optional)
- 2 cups balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons brown sugar
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