Bacon-Wrapped Scallops – Uncle Dibbz

Ingredients

• 12 large sea scallops, patted dry
• 12 slices of bacon (thin-cut works best)
• 2 tbsp olive oil
• 1 tbsp Uncle Dibbz King Creole Blend seasoning
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup dry white wine
• 1 tbsp fresh parsley, chopped
• Toothpicks (for securing bacon)