Grilled Salmon with Berry Balsamic Glaze
www.foleyfoodandwinesociety.com
Flaky, heart-healthy salmon is perfectly grilled, then lacquered with a vibrant, tangy-sweet glaze made from fresh berries and balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ cup fresh strawberries or raspberries, mashed
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
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