Veggie Salmon Wrap with Pickled Berries - California Giant Berry Farms
Colorful, filling, and naturally sweetened with California Giant berries, this Veggie Salmon Wrap with Pickled Berries will be one of your favorite summer entrees! Colorful, filling, and naturally...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calgiant.com.
Cooking tools:
Ingredients
- ¼ large red onion, thinly sliced into half moon half
- ½ cup California Giant berries
- ½ cup apple cider vinegar
- ¼ cup water
- 1 teaspoon sea salt
- 1 tablespoon maple or honey
- ⅓ cup cabbage, shredded
- ⅓ cup carrots, shredded
- 2-3 strips of thinly sliced cucumber
- 1 cup salmon, cooked and shredded
- 1 green tortilla wrap
- Handful of cilantro
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon and Veggie Skewers with a Blueberry-Blackberry Balsamic Glaze - California Giant Berry Farms
calgiant.com
Tender Roasted Salmon with a Silky Blueberry Glaze - California Giant Berry Farms
calgiant.com
Roasted Salmon with a Strawberry Crème Fraîche Sauce - California Giant Berry Farms
calgiant.com
California Salmon Wraps Recipe | Bumble Bee Seafoods
bumblebee.com
Ripped Recipes - Salmon Veggie Salad
rippedrecipes.com
Strawberry Salmon Cakes - California Giant Berry Farms
calgiant.com
Ripped Recipes - Salmon With Berry Balsamic Glaze
rippedrecipes.com
Mediterranean Barley Salad with Pickled Blackberries and Blueberries - California Giant Berry Farms
calgiant.com