The Hungarian Stuffed Cabbage Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 pounds beef
• 2 Original Johnsonville Brats–casings removed
• 1/2 cup cooked long grain white rice
• 1 egg
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 2 tablespoons Lea & Perrins Worchestershire sauce
• 1/2 teaspoon Weber Roasted Garlic & Herb seasoning
• 1-8 ounce can shredded sauerkraut
• 1-15 ounce can tomato sauce
• 1/4 cup Sutter Home Chardonnay wine