Stuffed Cabbage, Hungarian
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 heads of green cabbage
- 4 pounds hamburger meat
- 1/2 cup raw long grain rice
- 1 tablespoon paprika
- 3/4 tablespoon salt + more if needed to taste
- 2 eggs
- 4 cans tomato sauce
- 2 large cans of tomato paste
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