The Hungarian Stuffed Cabbage Burger - Sutter Home Family Vineyards
This burger, The Hungarian Stuffed Cabbage Burger, relates back to my Hungarian-Polish heritage and my childhood in South Bend, Indiana.A "comfort food" of years ago is being transformed into a tas...
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Cooking tools:
- Grill
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 1/2 pounds beef
- 2 Original Johnsonville Brats–casings removed
- 1/2 cup cooked long grain white rice
- 1 egg
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 2 tablespoons Lea & Perrins Worchestershire sauce
- 1/2 teaspoon Weber Roasted Garlic & Herb seasoning
- 1-8 ounces can shredded sauerkraut
- 1-15 ounces can tomato sauce
- 1/4 cup Sutter Home Chardonnay wine
- 6 Kaiser rolls–split
- Colavita olive oil
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