Updated Tuna Casserole II Recipe | Food Network

Ingredients

• 2 large portobellos
• Salt and pepper
• Dab of butter
• 1 cup bacon, and Sauteed crispy and diced
• 1/2 cup sliced shallots
• 1 cup thinly sliced red bliss potatoes
• Fresh thyme
• 1 1/2 pounds cubed yellowfin tuna
• 1 cup sliced and blanched green beans
• 1/2 cup parsley
• 1 cup bread crumbs
• 2 cups heavy cream
• 3 egg yolks
• 1/2 cup crushed potato chips