Basic Chicken Stock - Roth – Culinary Scene

Name: Basic Chicken Stock - Roth – Culinary Scene
Ingredients: 4 pounds fresh chicken bones, rinsed in cold water; about ¼ lb carrots, diced; about ¼ lb celery ribs, diced; about ½ lb onions, quartered; 1 sachet (2–3 sprigs fresh thyme, 1 Tablespoon peppercorns, parsley stems, 2–3 bay leaves) or bouquet garni

culinaryscene.com

Basic Chicken Stock by: Basic Chicken Stock Ingredients - 4 pounds fresh chicken bones, rinsed in cold water - about ¼ lb carrots, diced - about ¼ lb celery

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Ingredients

4 pounds fresh chicken bones, rinsed in cold water
about ¼ lb carrots, diced
about ¼ lb celery ribs, diced
about ½ lb onions, quartered
1 sachet (2–3 sprigs fresh thyme, 1 Tablespoon peppercorns, parsley stems, 2–3 bay leaves) or bouquet garni