Basic Beef Stock - Roth – Culinary Scene

Name: Basic Beef Stock - Roth – Culinary Scene
Ingredients: 1–2 Tablespoons neutral oil; 3 pounds fresh beef bones (grass-fed, meaty bones and ribs with collagen); about ¼ lb carrots, diced; about ¼ lb celery ribs, diced; about ½ lb onions, quartered; 1 leek, trimmed, split in half lengthwise, and cut into large pieces; 2 Tablespoons tomato paste; 1/2 cup red wine; 1 sachet (2–3 sprigs fresh thyme, 1 Tablespoon peppercorns, parsley stems, 2–3 bay leaves) or bouquet garni

culinaryscene.com

Create rich, flavorful beef stock using Roth's recipe, perfect for soups and sauces with just 10 minutes of prep and 8 hours of cooking. Compatible with Wolf appliances.

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Ingredients

1–2 Tablespoons neutral oil
3 pounds fresh beef bones (grass-fed, meaty bones and ribs with collagen)
about ¼ lb carrots, diced
about ¼ lb celery ribs, diced
about ½ lb onions, quartered
1 leek, trimmed, split in half lengthwise, and cut into large pieces
2 Tablespoons tomato paste
1/2 cup red wine
1 sachet (2–3 sprigs fresh thyme, 1 Tablespoon peppercorns, parsley stems, 2–3 bay leaves) or bouquet garni